Sugar Snap Peas with Mint

Servings: 4


  • 3 pkgs (8 oz ea) sugar snap peas, trimmed
  • 1/2 cup mint, cut in thin strips


Bring large pot of salted water to boil on HIGH; add peas and blanch 2-3 min, or until crisp tender. Drain.

Heat skillet on MEDIUM-HIGH; add peas. Cook 3-4 min, until heated through. Add mint, tossing to combine. Season to taste with salt and pepper.

Values per serving:
Calories: 90, Total Fat: 0 g
Fiber: 4 g