Strawberry Soup

Servings: 4


  • 2 pints of strawberries, sliced
  • 2 t orange juice
  • 1 C soy sour cream
  • 1/2 t vanilla
  • 1 C rice or soy milk
  • 1/4 C honey
  • extra strawberries or mint leaves for garnish


Blend strawberries, orange juice, soy sour cream, vanilla, rice or soy milk, and honey in a blender until smooth. Chill for one to four hours. Garnish with mint leaves or sliced strawberries and serve. Note: If you are highly acidic, you may want to use mango or papaya instead of strawberries.

Values per serving:
Calories: 448, Total Fat: 14 g
Fiber: 14 g