Potato and Zucchini Layer
Preheat oven to 400°F.
Place half the potato slices in an ovenproof dish. Sprinkle with thyme, garlic, salt, pepper and spring onions. Add zucchini and red pepper, season and drizzle with a little olive oil.
Top with the remaining potatoes, brush with oil and sprinkle with salt and pepper. Cover with foil and bake for 40 - 45 minutes at 400°F, removing the foil for the last 10 minutes
Values per serving: