Branding Iron Beans

Servings: 12

Ingredients:

• 1 (16-oz.) container fresh salsa
• 2 (16-oz.) cans pinto beans, drained
• 2 (15.25-oz.) cans kidney Beans, drained
• 1 (10-oz.) can enchilada sauce
• 1 tsp. garlic salt
• 1 medium onion, peeled and chopped
• 1 large bell pepper, seeded and chopped (any color)
• 1/2 cup chopped fresh cilantro

Preparation:

Combine all ingredients except bell pepper and cilantro in a large pot. Bring to a boil; reduce heat and simmer, covered, for 30 minutes. Add bell pepper and cook for 10 minutes more. Remove from heat and stir in cilantro.

Tip! To turn up the heat a bit, add a few tablespoons of minced Embasa Chipotle Peppers in adobo sauce to the pot.

Values per serving:
Calories: 150, Total Fat: 1 g
Fiber: 9 g