Spinach and Wild Greens Salad with Avocado

Servings: 4

Ingredients:

• 4 cups organic salad greens mix
• 4 cups spinach leaves, stemmed
• 1/2 red onion, sliced
• 1 avocado, sliced
• 1 orange, peeled and sectioned
• 1/4 cup pine nuts
• 1/2 cup bottled lime dill salad dressing

Preparation:

Combine salad greens and spinach and place on plates. Assemble remaining ingredients on top and drizzle with dressing.

Values per serving:
Calories: 384, Total Fat: 30 g
Fiber: 13.3 g