Carrot Raisin Salad
Servings: 4
Ingredients:
4 medium carrots, shredded
2 teaspoons sugar
¼ cup of raisins
1 C. cooked peas
juice of 1 lemon
Preparation:
In a medium bowl, thoroughly mix carrots, raisins, sugar and lemon. Serve chilled.
Values per serving:
Calories: 69, Total Fat: 0 g
Fiber: 4.5 g
