Turkey Tostadas

Servings: 4



Ingredients:

  • 2 Cups Cooked Turkey, cut into 1/2-inch cubes
  • 1 Package (1-1/2 ounces) taco seasoning mix
  • As needed water
  • 4 6-inch corn tortillas
  • 1/4 Cup canned refried beans
  • 1/2 Cup Pepper Jack cheese, shredded
  • 1/2 Cup tomatoes, chopped
  • 1/2 Cup lettuce, shredded
  • 2 Tablespoons onion, chopped
  • 1/2 Cup taco sauce
  • 1 Cup sour cream
  • 1 Cup guacamole


Preparation:

1) In large skillet over medium heat, combine turkey and taco seasoning with measurement of water recommended on seasoning package. Bring mixture to a gentle boil; immediately reduce heat and simmer 5 minutes, stirring occasionally.

2) Arrange tortillas on large cookie sheet. Bake in a preheated 375 degree F oven 5 to 7 minutes or until tortillas are crispy and lightly browned.

3) Spread each tortilla with one tablespoon beans. Top with 1/4 turkey mixture and cheese. Return to oven 2 to 3 minutes or until cheese is melted.

4) To serve, top with tomatoes, lettuce, onions and taco sauce. Serve with sour cream and guacamole.

Values per serving:
Calories: 470, Total Fat: 24 g
Fiber: 5 g