Beef with Greens and Red Potatoes
Partially freeze beef. Thinly slice across the grain into long strips 1/8 inch thick. Thoroughly coat strips with Hot `N' Spicy Seasoning. Spray a large heavy skillet (cast iron is good) with nonstick spray coating. Preheat pan over high heat. Add meat; cook, stirring, for 5 minutes. Add potatoes, onion, broth and garlic.
Cook, covered, over medium heat for 20 minutes. Stir in carrots, lay mustard greens over top, and cook, covered until carrots are tender, about 15 minutes. Serve in large serving bowl, with crusty bread for dunking.
Values per serving: