Fennel Smashed Potatoes
1. Cover potatoes and fennel with cold water in large stock pot; add salt. Cover; bring to a boil on HIGH heat. Reduce to simmer.
2. Cook until potatoes are tender, 20-25 min; drain. Return potato mixture to pot; add butter. Smash with potato masher or beat with handheld mixer to desired consistency. Salt and pepper to taste.
Fiber: 6 g