Grape Tomato & Green Bean Salad

Servings: 4


  • 1 lb fresh green beans, trimmed
  • 2 Tbsp Oil
  • 1 cup (1/2 pint) grape tomatoes, halved


Bring pot of salted water to boil on HIGH; add beans and blanch 2-3 min, until crisp-tender. Drain; toss with oil. Add grape tomatoes; toss to mix.

Values per serving:
Calories: 100, Total Fat: 6 g
Fiber: 5 g