Chocolate Fondue and Fruit
Servings: 4Ingredients:- 8 oz Premium Chocolate (chopped)
- 1 cup Whipping Cream
- 2 tsp Grand Marnier (optional)
- Strawberries: 1 cup
- Pear: 1 medium
- Apple: 1 medium
- Banana: 1 medium
- Raspberries: 1/2 cup
Preparation:Over low flame, heat cream until warm (DO NOT BOIL). Slowly add chocolate while stirring. Mixture will become smooth. Stir in liqueur. Values per serving: Fiber: Strawberries: 1 cup, 3 grams Pear: 1 medium, 4 grams Apple: 1 medium, 4 grams Banana: 1 medium, 3 grams Raspberries: 1/2 cup, 4.6 grams
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