Chocolate Fondue and Fruit

Servings: 4



Ingredients:

  • 8 oz Premium Chocolate (chopped)
  • 1 cup Whipping Cream
  • 2 tsp Grand Marnier (optional)
  • Strawberries: 1 cup
  • Pear: 1 medium
  • Apple: 1 medium
  • Banana: 1 medium
  • Raspberries: 1/2 cup


Preparation:

Over low flame, heat cream until warm (DO NOT BOIL).
Slowly add chocolate while stirring. Mixture will become smooth.
Stir in liqueur.

Values per serving:
Fiber:
Strawberries: 1 cup, 3 grams
Pear: 1 medium, 4 grams
Apple: 1 medium, 4 grams
Banana: 1 medium, 3 grams
Raspberries: 1/2 cup, 4.6 grams