Chocolate Fondue and Fruit

Servings: 4

Ingredients:

• 8 oz Premium Chocolate (chopped)
• 1 cup Whipping Cream
• 2 tsp Grand Marnier (optional)
• Strawberries: 1 cup
• Pear: 1 medium
• Apple: 1 medium
• Banana: 1 medium
• Raspberries: 1/2 cup

Preparation:

Over low flame, heat cream until warm (DO NOT BOIL).
Slowly add chocolate while stirring. Mixture will become smooth.
Stir in liqueur.

Values per serving:
Fiber:
Strawberries: 1 cup, 3 grams
Pear: 1 medium, 4 grams
Apple: 1 medium, 4 grams
Banana: 1 medium, 3 grams
Raspberries: 1/2 cup, 4.6 grams