Sweet Potato Surprise
Servings: 12 - 14
Peel yams and cut into chunks. Place in a large pot with water to cover and boil for 30 minutes or until tender; drain and cool for 1 hour. Preheat oven to 350°F and lightly butter a 13-by-9-inch baking dish. Place yams in a large mixing bowl and mash with the back of a spoon. Add 1/2 cup butter, evaporated milk, sugar, eggs, vanilla and nutmeg; mix well and spread in prepared dish. (Do not use a mixer.)
In a small bowl, mix together remaining butter, pecans, flour and brown sugar with a spoon or your fingers. Sprinkle over yams and bake for 50 to 60 minutes.
Values per serving: