Honey Nut Tart

Servings: 8


  • Crust:
    • 1/3 cup butter, softened
    • 1/3 cup sugar
    • 1 egg
    • 1-1/2 cups flour
  • Filling:
    • 1 cup honey
    • 2 tbsp. butter
    • 1/3 cup heavy cream
    • 2-1/2 cups unsalted mixed toasted nuts (chopped hazelnuts, slivered almonds, pecans, walnuts and cashews)


    To prepare crust, stir together butter and sugar until fluffy. Stir in egg, then flour and salt. Knead several times on a lightly floured board and wrap tightly in plastic wrap; refrigerate for 30 minutes. Preheat oven to 350°F. Press dough into the bottom of a 9-inch tart pan with a removable bottom and bake for 25 minutes or until lightly browned; set aside.

    Meanwhile, to prepare filling, combine honey and butter in a saucepan. Cook over medium-high heat for 5 minutes or until reduced by half and deep golden brown; add heavy cream and cook for 5 minutes more; stir in nuts. Pour into crust; let cool before cutting.

    Values per serving:
    Calories: 640, Total Fat: 37 g
    Fiber: 5 g