Fresh Strawberries with Brown Sugar Cinnamon Dip

Servings: 6


  • 2 packages (16 ounces each) fresh strawberries
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup sour cream
  • 1/4 teaspoon vanilla extract


1. Wash and gently pat dry strawberries. Place on serving dish.

2. Combine brown sugar and cinnamon in a small bowl. Spoon sour cream into a second small bowl; stir in vanilla. Dip berries in sour cream, then in brown sugar/cinnamon mixture. Serve immediately.

Serving Suggestion: Also try this dip with banana or apple chunks.

Values per serving:
Calories: 136, Total Fat: 4 g
Fiber: 3 g