Cinnamon Macaroon Peaches
1. Preheat oven to 400°F. Drain peach syrup, reserving 1/4 cup. Arrange peach halves in small baking dish, cut side up. Prepare macaroon mixture in small bowl by combining almonds, coconut, oats, brown sugar and cinnamon; cut in butter until crumbly. Divide mixture into 4 equal amounts.
2. Top each peach half with 1/4 of the macaroon mixture. Add vanilla to reserved peach syrup; spoon over top. Bake 8 to 10 minutes or until peaches are hot and macaroon topping is lightly toasted.
3. Combine sour cream, brown sugar, cinnamon and vanilla. Serve with macaroon peaches.
Values per serving: