Pomegranate and Fig Compote
1. Combine pomegranate juice, brown sugar, cinnamon, allspice, vanilla, and orange zest in a medium saucepan. Heat to a boil over medium heat.
2. Add pears, figs and cranberries, simmer 5 minutes, or until cranberries are plump and liquid is slightly thickened. Serve warm or cover and refrigerate until serving.
Try it as a topping on pound cake, angel food cake, or ice cream.
Values per serving: