Apple Pumpkin Pie

Servings: 8



Ingredients:

  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup canned pumpkin
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 2 cups Granny Smith apples, peeled and chopped
  • 1 (9-inch) unbaked pie crust
  • Crumb Topping:

    • 1/3 cup all-purpose flour
    • 1/3 cup brown sugar
    • 1/4 teaspoon ground cinnamon
    • 2 tablespoons butter or margarine, softened


Preparation:

1. Combine sugar, flour, and salt in a large bowl. With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth. Stir in apples gently with a spoon.

2. Pour mixture into pie crust. Cover edges with foil. Bake at 375°F for 45 minutes.

3. Combine flour, sugar, and cinnamon in a small bowl. Mix in softened butter using a fork. Sprinkle over pie. Bake an additional 15 minutes. Serve warm.

Values per serving:
Calories: 340, Total Fat: 12 g
Fiber: 3 g