Apple Pumpkin Pie

Servings: 8

Ingredients:

• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1 cup canned pumpkin
• 1 egg
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin pie spice
• 2 cups Granny Smith apples, peeled and chopped
• 1 (9-inch) unbaked pie crust
• Crumb Topping:
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter or margarine, softened

Preparation:

1. Combine sugar, flour, and salt in a large bowl. With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth. Stir in apples gently with a spoon.

2. Pour mixture into pie crust. Cover edges with foil. Bake at 375°F for 45 minutes.

3. Combine flour, sugar, and cinnamon in a small bowl. Mix in softened butter using a fork. Sprinkle over pie. Bake an additional 15 minutes. Serve warm.

Values per serving:
Calories: 340, Total Fat: 12 g
Fiber: 3 g