Apple Pumpkin Pie
1. Combine sugar, flour, and salt in a large bowl. With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth. Stir in apples gently with a spoon.
2. Pour mixture into pie crust. Cover edges with foil. Bake at 375°F for 45 minutes.
3. Combine flour, sugar, and cinnamon in a small bowl. Mix in softened butter using a fork. Sprinkle over pie. Bake an additional 15 minutes. Serve warm.
Values per serving: