Pour water over cereal and let stand. Mix together remaining ingredients then add softened cereal.
Bake as many as desired in muffin tins sprayed with non-stick cooking spray. Bake at 400 degrees 15-20 minutes.
NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime.
Values per serving: