Banana Bread

Servings: 8 (16 slices)



Ingredients:

  • 1/2 cups sugar
  • 1/2 cup egg substitute
  • 2 cups mashed bananas (about 5)
  • 2 cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon


Preparation:

With mixer, beat together sugar, eggs, and bananas. Add dry ingredients; mix well.

Pour into loaf pan sprayed with cooking spray.

Bake at 350 degrees for 45 minutes.

Values per serving:
Calories: 356, Total Fat: 1 g
Fiber: 4 g