Avocado Grapefruit Salad

Servings: 4

Ingredients:

• 1/4 cup unseasoned rice wine vinegar
• 1/4 cup pink grapefruit juice
• 1 medium head Boston lettuce
• 1/2 medium (about 1/2 lb) red onion, peeled, thinly sliced lengthwise in strips
• 1 grapefruit, peeled, sectioned
• 1 ripe avocado, peeled, seeded, pit removed, quartered, sliced thin
• 1 small sweet red pepper, diced
• 1/4 cup extra virgin olive oil

Preparation:

Whisk vinegar and grapefruit juice together in small bowl. Salt and pepper to taste; set aside.

Divide lettuce equally on 4 plates; add onion, arrange grapefruit and avocado on lettuce. Garnish with sweet pepper. Drizzle with olive oil. Drizzle with grapefruit dressing just before serving.

Values per serving:
Calories: 280, Total Fat: 21 g
Fiber: 7g