Shitake Mushrooms with Oats
Servings: 6 - 8
Cover the mushrooms with the boiling bouillon and allow to soak at least 10 minutes.
Drain the soaking liquid into a pot and bring it to a boil.
Stir in the onions, celery, garlic and seasonings and simmer 5 minutes.
Meanwhile, remove the mushroom stems and cut the caps into quarters.
Add to the pot and cook 5 - 10 minutes more, or until most of the liquid is evaporated.
Stir in the whole grains and cilantro.
Values per serving: